1. Prepare the ingredients.
2. Cut the banana into sections.
3. First coat it with cornstarch.
4. Roll it in the egg liquid again.
5. Finally wrap it with breadcrumbs.
6. When the oil is 70% hot, put it in the pan and fry it until the surface is golden.
7. Don't put oil in the pot. After adding sugar, add a small amount of water.
8. When the sugar is boiled, the surface will bubble.
9. At this time, turn off the heat, put the bananas in, and quickly get out of the pot. After serving, you can pour the remaining syrup on the surface of the banana with a spoon.
Tips:When you pour the syrup with a spoon at the end, if the syrup is solidified, just turn on the fire and heat it again. The more times you pour, the more silk will be pulled out at the end. Raise your hands, and pour down from a high place, so that the silk is easy to get out.
