Candied Banana
1.
After peeling the bananas, cut them into slices, smear them with starch, and remove them when they are deep-fried until golden brown, and set aside for later use.
2.
Start to heat the oil pan, and add the sugar when the oil is heated to 5 or 6 minutes.
3.
When the sugar water starts to bubble, pour the previously fried banana slices into the pot.
4.
Wait until the sugar water becomes thick.