Candied Bananas.

Candied Bananas.

by Exile youth

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Candied bananas are crispy on the outside and tender on the inside, sweet and glutinous

Bananas are high in nutrition and low in calories, and contain phosphorus called "salt of wisdom"

Also rich in protein, potassium, vitamin A and C

At the same time, it also has a lot of dietary fiber, which is a very good nutritious food

Applicable people: patients with dry mouth, dry throat, sore throat, dry stool, upper gastrointestinal ulcer"

Ingredients

Candied Bananas.

1. Peel the bananas and cut them into pieces of similar size.

Candied Bananas. recipe

2. Beat the eggs into a bowl, add flour, starch, and a little salad oil.

Candied Bananas. recipe

3. Add water and stir to form a uniform batter.

Candied Bananas. recipe

4. Pat the banana chunks evenly with a little dry starch.

Candied Bananas. recipe

5. Pour oil in the pot and heat to 70% heat.

Candied Bananas. recipe

6. Batter the banana chunks covered with starch evenly.

Candied Bananas. recipe

7. Put it in a pot and fry slowly over low heat.

Candied Bananas. recipe

8. After frying, drain the oil with a colander.

Candied Bananas. recipe

9. Leave a little oil in the bottom pan, add an appropriate amount of sugar and fry the sugar color.

Candied Bananas. recipe

10. Pour in the fried banana chunks and coat them evenly with mashed sugar before being out of the pan.

Candied Bananas. recipe

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