Candied Bread
by tumeigui
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Noodles, eggs, milk, yeast and dough are fermented. The preserved fruit is chopped and placed inside.
2. The dough has fermented. After 2 hours.
3. Divide the dough and knead it into small bread rolls.
4. Proof for 15 minutes before entering the oven. Then preheat the oven for 3 minutes. Set the upper and lower firepower of the oven to 180 degrees.
5. The oven is hot in 3 minutes. Put the bread in the oven and bake for 18 minutes.
6. The candied bread is baked.
