Candied Honeydew Melon and Dried Rose
1.
Heat cooking oil and add white sugar to make maltose syrup
2.
Put the dried cantaloupe in the malt syrup and roll it, take it out while it is hot, circle it into a rose shape, put mint in the middle, finish
Tips:
The dried cantaloupe must be lightly heated when dipping the syrup, otherwise it will stick after a while, and you will regret it if you don’t listen to me!