1. Wash the carrots and cut them into 1cm round slices, and cut the lemon into round slices for later use.
2. Add appropriate amount of water to the pot, add carrot slices, and boil for a while
3. Fish out and control the water
4. Add carrots, lemon, wine, honey, sugar, and homemade orange juice to the pot
5. Cover the surface with tin foil, cook slowly and thicken over medium and small heat, then
Tips:1. In summer, it tastes better when it is cool and cool;
2. You can also peel some lemon zest (not included in the material list) and sprinkle it in the salad, so that the lemon aroma will be more intense.
