Candied Loofah
1.
Loofah peeled and sliced
2.
Cut dried vegetables into thin strips, mince garlic
3.
Put a proper amount of oil and garlic in the pot, add the preserved vegetables, fry for a minute, pour the loofah, stir fry for a while, add proper amount of water, and fry until the loofah is ripe, add salt, and start the pan
Tips:
1. A simple and delicious dish, you can try if you like light