Candied Osmanthus

Candied Osmanthus

by ~ Major

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Osmanthus fragrans is a kind of traditional famous flower in our country, which has been loved by people since ancient times. As soon as the osmanthus blossoms bloom, the fragrance drifts thousands of miles away. Although exaggerated, it is enough to prove that the scent of osmanthus is really strong. In addition to beautifying the environment, osmanthus has extremely high edible and medicinal value.
The ancients said that sweet-scented osmanthus is the best of a hundred medicines. Osmanthus fragrans is warm in nature, pungent in taste, into the lungs, large intestine meridian, decoction, tea or soaked in wine orally, it has the effects of warming the middle and dispelling cold, warming the stomach and relieving pain, resolving phlegm and dispersing stasis, and treating loss of appetite, phlegm, cough, wheeze, and hemorrhoids , Dysentery, amenorrhea and abdominal pain have a certain effect.
Every time when the sweet-scented osmanthus blooms, some sweet-scented sweet-scented osmanthus or candied fruit will be picked up and sealed in a bottle to keep the aroma, and used for tea or food spice. "

Ingredients

Candied Osmanthus

1. Osmanthus fragrans grown at home, rinse with water in the morning before picking, and pick it at noon

Candied Osmanthus recipe

2. Pick out the stalks of the osmanthus (this is very time-consuming)

Candied Osmanthus recipe

3. Separately mix the light salt water in a basin, pour the osmanthus, rinse and remove the osmanthus to drain

Candied Osmanthus recipe

4. Spread the rinsed osmanthus to cool and dry water

Candied Osmanthus recipe

5. Osmanthus, add honey and mix well

Candied Osmanthus recipe

6. After mixing well, put it into the bottle and keep it tightly.

Candied Osmanthus recipe

7. Candied osmanthus can be preserved for one year

Candied Osmanthus recipe

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