Candied Osmanthus
1.
Osmanthus fragrans grown at home, rinse with water in the morning before picking, and pick it at noon
2.
Pick out the stalks of the osmanthus (this is very time-consuming)
3.
Separately mix the light salt water in a basin, pour the osmanthus, rinse and remove the osmanthus to drain
4.
Spread the rinsed osmanthus to cool and dry water
5.
Osmanthus, add honey and mix well
6.
After mixing well, put it into the bottle and keep it tightly.
7.
Candied osmanthus can be preserved for one year