Candied Potato

Candied Potato

1. Prepare ingredients.

2. Cut the potato into hob pieces.

3. The potato pieces are fried in a 60% hot oil pan.

4. Remove the oil when it is golden brown.

5. Leave 25 grams of oil in the original pot, add white sugar and fry on medium-low heat.

6. Fry the white sugar until it melts (color in the picture).

7. Quickly pour the potato, turn the pot and dip evenly with the sugar juice. Serve.

Tips:

1. When boiled sugar, you must master the heat, the fire cannot become silky, the color will be dark and bitter after the fire.
2. Serve the dish immediately to prevent the syrup from solidifying and making it impossible to pull out the silk.
3. When serving, put a layer of sesame oil on the plate.