Candied Purple Sweet Potato

Name: Candied Purple Sweet Potato
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Purple Sweet Potato; 20g corn starch; 50g Sugar

by Xinyue Little Chef

5.0 (1)

Favorite

31

Difficulty

Easy

Time

5m

Serving

1

Candied Purple Sweet Potato

Ingredients

Candied Purple Sweet Potato

1. Purple sweet potato peeled and cut into pieces

2. Sliced purple sweet potato coated with starch

3. Deep-fry purple sweet potato at 60% oil temperature

4. Fry over low heat until cooked thoroughly and remove

5. Pour a little water into the pot and add some sugar

6. Stir-fry until the sugar changes color

7. Pour in the fried purple sweet potato and stir fry evenly

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