Candied Purple Sweet Potato
1.
Purple sweet potato peeled and cut into pieces
2.
Sliced purple sweet potato coated with starch
3.
Deep-fry purple sweet potato at 60% oil temperature
4.
Fry over low heat until cooked thoroughly and remove
5.
Pour a little water into the pot and add some sugar
6.
Stir-fry until the sugar changes color
7.
Pour in the fried purple sweet potato and stir fry evenly