Candied Rice Cake

Name: Candied Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice cake; 500ml oil; 200g water; 30g Sugar

by HumiL

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The caramel on the outside is crispy, the rice cake inside is soft and waxy, and the texture is rich. Because it is fried, it is very sweet and small, which can be used as a snack. If the caramel is cooked for a longer time, the wrapped rice cake will become hard. On the contrary, it is not sticky, which is very convenient. Mainly in the mastery of boiled sugar, to make the taste you want.

Ingredients

100g Rice Cake
500ml Oil
200g Water
30g Sugar

Candied Rice Cake

1. Prepare materials

2. Cut the rice cake into suitable size

3. Fry the cut rice cake

4. Pour white sugar and some water into the pot

5. Boil the sugar to almost caramel shape

6. Just mix in the fried rice cake

Tips:
1. Don't fry the fried rice cakes for too long, be careful, the rice cakes will explode. This is for one person, increase the amount appropriately
2. When boiling the syrup, pay attention. When the syrup starts to turn yellow, it should be removed from the heat, otherwise it will be easy to cook and boil.