Candied Sweet Potato

Name: Candied Sweet Potato
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Sweet potato; 40g water; 80g Soft white sugar; consider Cooking oil

by Zizhu Ruoxi (From WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Candied sweet potato is a favorite of ladies and children. The ingredients and ingredients of this dish are simple and easy to operate. Just master the heat. I still remember drinking wedding wine when I was young. Even if I was full, I had to wait for this dish to be served. Adults and children grabbed it. When you eat your mouth, happiness is bursting! Now that I have grown up and got married, I learn to do it myself. Clean and hygienic, eat at ease. Let me explain to you the specific operation process, which is simple and easy to learn.

Ingredients

Candied Sweet Potato

1. Wash the sweet potatoes, peel them, cut them into hob blocks, and put them on a plate.

2. Heat the wok and pour the cooking oil into it, you can put more, so it will fry quickly

3. Heat the oil to 60% and add the sliced sweet potatoes

4. Flip gently, deep-fry golden brown, charred outside and tender inside. Use a slotted spoon.

5. Reheat the pan. Add 40 grams of water. After the water is hot, add 80 grams of sugar without turning it. Boil on a small fire.

6. Wait for the sugar water in the pot to boil and bubbling. It means that the sugar has been melted, so you will not be able to turn the sand. Stir gently with a spoon until the sugar turns yellow. This is the most critical step.

Tips:
This dish tests patience. When making the sugar, you must wait for the sugar to turn yellow and add the sweet potatoes. The melon is cooked in sugar water in the morning, and the sugar turns black in the late afternoon. It will be very bitter.