Candied Sweet Potatoes

Candied Sweet Potatoes

1. Wash the sweet potatoes and peel them

2. Cut the peeled sweet potatoes into small pieces and set aside

3. Pour oil into the pot and heat the oil to produce ripples

4. Pour the sweet potato cubes into the frying pan, turn on medium heat and fry, turning while frying (avoid frying)

5. After frying until golden brown, scoop out the sweet potato chunks with a strainer

6. Load into the disk for later use

7. Then start to make caramel shredded, pour water and fine sugar in a non-stick pan

8. Cook on medium-low heat until bubbling

9. Stir it slightly with a spatula

10. When its color turns amber, you can turn off the fire

11. Pour in the freshly fried sweet potato cubes and stir

12. Serve and serve, use chopsticks or fork to dip caramel around the sweet potato, pull out the silk and enjoy