Candied Sweet Potatoes

Candied Sweet Potatoes

1. Prepare sweet potatoes, peel them and wash them

2. Cut into pieces. (You can cut it any way, hob block, sweet potato strips, it's fine)

3. Boil in hot water for 2-3 minutes (this step can be omitted, the cut sweet potato pieces are also ok to fry directly in the oil pan, no dry starch is required)

4. Fish out for spare

5. Add appropriate amount of dry starch

6. Grab evenly

7. When the oil temperature rises, add the sweet potatoes and fry them to make golden

8. Crispy on the outside and tender on the inside

9. Put the right amount of water and sugar in the pot, the ratio is about 1:1

10. Start to boil sugar

11. As shown in golden yellow, bubbling, just fine

12. Add the fried sweet potatoes, stir-fry evenly, and serve

13. Drawing

Tips:

The sugar must be simmered slowly