Candied Sweet Potatoes
by Fairy ° Good Gu Liang
Favorite
Difficulty
Easy
Time
10m
Serving
4
Crispy and sweet, delicious...
1. Prepare sweet potatoes, peel them and wash them
2. Cut into pieces. (You can cut it any way, hob block, sweet potato strips, it's fine)
3. Boil in hot water for 2-3 minutes (this step can be omitted, the cut sweet potato pieces are also ok to fry directly in the oil pan, no dry starch is required)
4. Fish out for spare
5. Add appropriate amount of dry starch
6. Grab evenly
7. When the oil temperature rises, add the sweet potatoes and fry them to make golden
8. Crispy on the outside and tender on the inside
9. Put the right amount of water and sugar in the pot, the ratio is about 1:1
10. Start to boil sugar
11. As shown in golden yellow, bubbling, just fine
12. Add the fried sweet potatoes, stir-fry evenly, and serve
13. Drawing
Tips:The sugar must be simmered slowly
Buy on JD
Buy on Amazon