1. Prepare sweet potatoes and sugar
2. Peel the sweet potatoes and wash them
3. Cut into hob blocks for later use
4. Add more vegetable oil to the pot and heat it to 60% heat
5. Put in sweet potatoes, deep-fry them in medium heat, and have golden surface
6. Hold it out for use
7. In another pot, add 80g sugar and 40g water
8. Heat on low heat until the sugar is completely melted, do not stir, otherwise it will be easy to turn the sand
9. After the syrup foams up, start stirring with a spoon
10. When the color of the syrup becomes dark and the big bubbles turn to small bubbles, stir the syrup quickly
11. As shown in the picture, when the syrup is yellowish-brown in color, with green smoke and no longer bubbling, it can be like sweet potatoes.
12. Turn off the heat and quickly turn the sweet potato pieces to make the syrup evenly coat the surface of the sweet potato pieces
13. Put it on a greased plate, serve with a bowl of cold water, and finish eating as soon as possible
Tips:1. The sweet potato should be fried until the color is golden and the skin is firm;
2. The heat of boiled syrup is the essence of this dish.
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