Candied Taro
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Taro peeled and cut into pieces
2. Pour taro and starch into the container and coat it evenly
3. Pour oil in the pot and heat it to 70% hot
4. Pour in the taro, deep fry until slightly yellow
5. Pour oil in a pot, white granulated sugar, and stir-fry with sugar color over low heat
6. Pour the taro and coat with syrup evenly
