Candied Taro

Candied Taro

by Food editor

4.9 (1)
Favorite
36

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Candied Taro

1. Taro peeled and cut into pieces

Candied Taro recipe

2. Pour taro and starch into the container and coat it evenly

Candied Taro recipe

3. Pour oil in the pot and heat it to 70% hot

Candied Taro recipe

4. Pour in the taro, deep fry until slightly yellow

Candied Taro recipe

5. Pour oil in a pot, white granulated sugar, and stir-fry with sugar color over low heat

Candied Taro recipe

6. Pour the taro and coat with syrup evenly

Candied Taro recipe

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