Candied Yam

Candied Yam

1. Prepare yam

2. Peel and cut hob blocks, soak in water, change the water once every 5 minutes, and change 3 times

3. Dry the surface water of the yam block

4. Slightly more oil in the pot, heat for 5 minutes

5. The yam is put in the pot, fried on a medium and small fire, constantly turning

6. Fry until the corners are golden and the skin hardens, remove the oil

7. Half a bowl of water in a pot, medium heat

8. Add the sugar and stir constantly with a shovel

9. Stir until the sugar turns brown and the bubbles become smaller

10. Put the yam in a pot, stir-fry quickly, and wrap the yam in syrup.

Tips:

Stir-fry with sugar until it becomes sticky