1. Wash the cherries and poke out the pits from the top.
2. Pour into the pot.
3. Pour in sugar and water.
4. Boil.
5. After the water boils, squeeze in half a lemon juice.
6. Continue to cook for 2 minutes and turn off the heat.
7. Put it into an oil-free and water-free bottle and seal it.
8. Put it in water and cook for five minutes.
9. Twist after cooking, after cooling, refrigerate and save.
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