Canned Fruit

Name: Canned Fruit
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Yellow peach; 300g cantaloupe; 100g apple; 2 pcs Red dates; 100g nectarine; 150g pear; 100g crystal sugar; Some water

by Yurun Begonia

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Do-it-yourself canned fruits are healthy, delicious, nutritious and delicious!

Ingredients

150g Yellow Peach
300g Cantaloupe
100g Apple
2 pcs Red Dates
100g Nectarine
150g Pear
100g Crystal Sugar

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Some Water

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Canned Fruit

1. Wash and peel the fruit

2. Cut into small pieces

3. Put rock sugar, red dates and water in the rice cooker

4. Put the fruit in the pot

5. Turn on the stew mode function, one hour!

6. Not bad right!

Tips:
The amount of rock sugar is adjusted according to your own taste, and it is better to eat after refrigeration.

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