Canned Fruit

Canned Fruit

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Do-it-yourself canned fruits are healthy, delicious, nutritious and delicious!

Ingredients

Canned Fruit

1. Wash and peel the fruit

Canned Fruit recipe

2. Cut into small pieces

Canned Fruit recipe

3. Put rock sugar, red dates and water in the rice cooker

Canned Fruit recipe

4. Put the fruit in the pot

Canned Fruit recipe

5. Turn on the stew mode function, one hour!

Canned Fruit recipe

6. Not bad right!

Canned Fruit recipe

Tips:

The amount of rock sugar is adjusted according to your own taste, and it is better to eat after refrigeration.

Comments

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