Canned Strawberry

Name: Canned Strawberry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Strawberry; 100g crystal sugar; 500g water

by Braised Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In fact, I have never made canned fruits. I searched on the Internet. Different fruits have different methods. Finally, I adjusted the ratio of water and sugar according to my own taste. The taste is really delicious. It’s really easy to make canned strawberries. It’s absolutely no difficulty and no failure. Would you like to try it?

Ingredients

500g Strawberry
100g Crystal Sugar
500g Water

Canned Strawberry

1. Sterilize the jam bottle: put the bottle in boiling water, sterilize it for 5 minutes, take it out, put it upside down to dry, and use it until the water is completely evaporated

2. Wash the strawberries and remove the stems, pour 500 grams of water into the pot, add rock sugar to a boil over high heat