Canned Strawberry

Canned Strawberry

1. After washing the strawberries, remove the stalks, add water and put them in a non-stick pan.

2. Add sugar.

3. Bring to a boil on high heat and cook for 10 minutes on medium heat.

4. Steam the canned jar with boiling water for 5 minutes while boiling the strawberries.

5. The cooked strawberries have a thick soup.

6. Qiu puts it in a canned bottle while it is hot, tightens the lid, puts it upside down and puts it in the refrigerator for storage.

Tips:

Excess soup can be mixed with water to make juice.