Canned Sydney

Canned Sydney

1. Sydney washed and cut into pieces

2. Put the Sydney pear in a saucepan and add some water and rock sugar

3. Bring to a boil and simmer for about ten minutes, turn off the heat

4. Turn off the heat and pour it into a glass bottle while it is still hot

5. Cover with a lid to cool down naturally

6. After cooling, put it in the refrigerator for 24 hours

7. Finished product