1. Wash the yellow peaches and set aside.
2. The skin is removed cleanly.
3. Change the knife into small pieces.
4. Add water and an appropriate amount of salt, soak for ten minutes to rinse off.
5. Pour water into the pot, add yellow peach chunks, and add an appropriate amount of rock sugar. After the peaches are heated, the sweetness decreases. The amount of sugar is adjusted according to the taste.
6. Bring to a boil on high heat and turn to a low heat to cook slowly, without too much water.
7. Cook for about 15 minutes, then turn off the heat when the pectin is cooked.
8. After allowing to cool, pour it into the sterilized bottle.
9. Keep in refrigerator and consume as soon as possible.
10. The homemade canned yellow peach is perfectly presented, please taste it.
11. Finished picture
12. Finished picture
Tips:Need to be refrigerated and eat as soon as possible
