1. Prepare rape and crab mushrooms.
2. Cut the rapeseed in pairs.
3. Boil them in a pot with a little salt and chicken essence.
4. The crab mushrooms are also blanched in water.
5. The blanched dishes are too cold.
6. Put oil in the pot, add the peppercorns and saute.
7. Take the pepper oil and pour it on the drained rape and mushrooms.
8. Add very fresh and salt.
9. Add sesame oil.
10. Mix the vegetables well.
11. First pick out the rapeseed and put it on the plate.
12. Then add the mixed mushrooms.
13. Just garnish with small red peppers.
Tips:Seasoning can be added according to your own preferences.
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