Canola Egg Drop Soup
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and chop rapeseed
2. Beat the eggs in a bowl, stir and set aside
3. Put a spoonful of oil in a pot to heat up, add garlic slices and sauté
4. Put the rapeseed and stir fry
5. Add a bowl of water
6. Boil
7. Pour in egg liquid
8. Set the egg liquid to turn off the heat, add salt to taste
9. Add a few drops of linseed oil to taste
10. Out of the pot.
