Canola Vermicelli Bacon Vermicelli
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Brassica napus
2. Bacon (cleaned), vermicelli
3. Wash and remove the rapeseed.
4. Cut into sections on the chopping board and set aside.
5. Put the bacon on the chopping board and cut it.
6. Pour the oil in the pot to heat, add the bacon and stir fry.
7. Then, add the canola and stir fry.
8. Then, add the vermicelli, add some water to boil, and cook until the rape stalks are cooked and soft.
9. Finally, add some salt and chicken essence.
10. Season to mix and serve.
