Cantaloupe Filling Mooncakes

Cantaloupe Filling Mooncakes

by Autumn Goose Red Maple

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The annual Mid-Autumn Festival is here again, eating moon cakes, drinking wine and admiring the moon, this custom has a long history. It is a common festival for Chinese all over the country and even the world. Its people's attention is no less than that of the Spring Festival. The Mid-Autumn Festival has a full moon and family gatherings. Of course, moon cakes are indispensable. Although people nowadays pay attention to health care and seldom eat desserts, in such a major festival, if you want to meet the occasion and ask for auspiciousness, even if you eat less, you have to eat a little.
Today I am lazy, using the ready-made cantaloupe fillings, which saves effort and time. Although it is not as delicious as the fillings made by myself, it is still better than the ones I bought. "

Ingredients

Cantaloupe Filling Mooncakes

1. Pour the syrup and corn oil into the basin

Cantaloupe Filling Mooncakes recipe

2. Pour in the sight water and stir evenly

Cantaloupe Filling Mooncakes recipe

3. Pour the flour

Cantaloupe Filling Mooncakes recipe

4. There is no dry powder to stir with chopsticks

Cantaloupe Filling Mooncakes recipe

5. Knead the dough again and let it sit for an hour

Cantaloupe Filling Mooncakes recipe

6. After it is not sticky, divide it into 20g pieces and round it

Cantaloupe Filling Mooncakes recipe

7. The ready-made cantaloupe filling is also divided into 30 g pieces and rounded

Cantaloupe Filling Mooncakes recipe

8. Take a piece of leather and press it into a small cake

Cantaloupe Filling Mooncakes recipe

9. Put on the filling

Cantaloupe Filling Mooncakes recipe

10. Closed spheronization

Cantaloupe Filling Mooncakes recipe

11. Put it on the case and buckle it with a mold

Cantaloupe Filling Mooncakes recipe

12. Click to demold

Cantaloupe Filling Mooncakes recipe

13. Put it on the baking tray after it's done

Cantaloupe Filling Mooncakes recipe

14. Put it in the middle of the oven and set the oven to 180 degrees

Cantaloupe Filling Mooncakes recipe

15. Bake for five minutes, take it out and brush with egg wash, and bake for another 10 minutes.

Cantaloupe Filling Mooncakes recipe

16. Bake for a total of 15 minutes.

Cantaloupe Filling Mooncakes recipe

Tips:

This is a freshly baked moon cake, it's better to put it in one or two days after returning to the oil to eat it better.

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