Name: Cantonese Ace Wonton Noodles with Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Egg Noodles; 1 package Wonton Pi; 200g (half fat) pork; 150g shrimp; 2 pcs Horseshoe; 1 piece egg; Some Broth; a little Chives; Some lettuce; 1 serving spoon Gold Label Soy Sauce; 1/2 teaspoon Sugar; teaspoon Corn flour; 1/2 teaspoon Chicken noodles; a little Cooking Wine; a little pepper; a little sesame oil; 1 tablespoon Red vinegar

Cantonese Ace Wonton Noodles with Shrimp

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fresh shrimp wonton is one of the local flavor snacks that Guangzhou people love to eat. Guangdong wonton has thin skin, rich meat, fine workmanship, and rich fillings, including pork, eggs, shrimp, etc. In Guangzhou, basically every large and small restaurant and restaurant has net wonton or wonton noodles. The soup for wonton noodles is very particular, using pork bones, prawns, and ground fish to boil for several hours. A bowl of noodles and a few wontons can be a breakfast, lunch, or even dinner. "

Cantonese Ace Wonton Noodles with Shrimp

1. Material preparation

2. Wash the shrimp, remove the shrimp intestines, cut into small pieces, peel off the horseshoe, put it in a plastic bag, pat it horizontally with a knife, then chop with the back of the knife, and chop the pork;

3. Put the minced pork, shrimp and horseshoe into the container;

4. Beat in an egg

5. Put in an appropriate amount of gold-label light soy sauce;

6. Add appropriate amount of sugar, chicken powder and cooking wine;

7. Add a little cornstarch;

8. Finally add a little sesame oil;

9. Stir evenly in the same direction with chopsticks;

10. Take a piece of wonton wrapper and put an appropriate amount of filling in the center;

11. Spread some water around the filling, fold it in half, and glue the wonton wrapper with your hands;

12. Then squeeze the dough with a tiger's mouth to form a fishtail style;

13. After all the wontons are wrapped, put them on the plate, paying attention to space;

14. Put water in the pot and boil. After putting the wonton in, stir it with chopsticks immediately. After boiling, cook for 2-3 minutes. When the wonton rises to the surface, it means it is fully cooked;

15. Bring the water to a boil again, add the noodles and cook;

16. Pour red vinegar in a small bowl as a dipping sauce;

17. Put the boiled noodles in a bowl, add the blanched lettuce;

18. Put the wonton on top, drizzle the boiled stock, sprinkle in the chopped chives and sesame oil.

Tips:
Although the wonton tastes delicious, if you lose the vinegar dipping, it will be like a finishing touch and a bit less flavor. Dahongzhe acetic acid has a special aroma, and the taste is extremely authentic. It is definitely the most delicate way to eat wanton with it.