Cantonese Bean Paste Mooncake

Name: Cantonese Bean Paste Mooncake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 70g Jiusan Corn Germ Oil; 200g Invert syrup; 930g Red bean paste; 4g Jianshui

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A few days ago, I made a lot of five-ren moon cakes, and they were quickly separated. As the ingredients of Wuren were not available at home, I was anxious to make it. I didn’t bother to cook the red bean paste. I used the ready-made one I bought and opened it. It was thin, I tasted it, and I found it was very sweet and greasy, so I fried some glutinous rice flour and all-purpose flour and added it to make it dry and humidity suitable, and not so greasy, although I felt that it was not as good as the five-core filling I prepared by myself It is delicious, but the taste is acceptable. As the saying goes, one person has one preference. When you give it to a friend, everyone says it is delicious.
The recipes shared below are 30 50g moon cake recipes. If you make more recipes, add the raw materials in proportion. "

Ingredients

Cantonese Bean Paste Mooncake

1. Heat 70 grams of corn oil, and then reduce the temperature to about 60 degrees.

2. Add invert syrup and liquid soap and mix well.

3. Sift in low-gluten flour.

4. Mix well with a spatula.

5. Knead it into a dough, wrap it in plastic wrap, and leave it for one to two hours.

6. Knead half of the mooncake crust material into a 19-gram ball, and tightly pinch the bean paste filling into a 31-gram ball by hand.

7. Wrap the moon cakes, carve them with moon cake molds, put them in the middle layer of the preheated oven, and bake them at 170 degrees Celsius for 5 minutes.

8. Take out the surface and brush with egg yolk liquid, and continue to bake for about 18 minutes.

9. Out of the oven

Tips:
1. The baking time and temperature should be determined according to the characteristics of your own oven;
2. The process of oil heating can be omitted. I personally like to use warm oil for quick mixing.