Cantonese Black Jelly
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Put the jelly in the bowl, add 150 ml of water, and mix well
2. Put 1 liter of water in the pot, boil, pour the jelly paste, and stir evenly
3. Cook on medium heat until bubbling
4. Pour the jelly paste into a bowl and refrigerate for 4 hours
5. Unmold, cut into small pieces, ready to eat
