Cantonese Boiled Shrimp

Cantonese Boiled Shrimp

by Michelle jzhzlljyf123

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The boiled prawns are authentic and authentic, and it is an authentic Cantonese dish. Cantonese people like to cook seafood with boiled rice, in order to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in the sauce~

Ingredients

Cantonese Boiled Shrimp

1. Wash the shrimp and cut off the beard

Cantonese Boiled Shrimp recipe

2. Boil an appropriate amount of water in a pot, add ginger slices and a little salt

Cantonese Boiled Shrimp recipe

3. Add the shrimps, boil, add the cooking wine, and cook for 5 minutes on medium heat

Cantonese Boiled Shrimp recipe

4. Cut the small peppers and green onions into Fluttershy, add June fresh soy sauce, sesame oil and white sugar, mix well

Cantonese Boiled Shrimp recipe

5. Finished product

Cantonese Boiled Shrimp recipe

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