Cantonese Bone Congee

Name: Cantonese Bone Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pig keel; 200g Northeast Rice; 1 Garlic sprouts; Some celery; 1 spoon peanut butter; 1 teaspoon Chicken Essence; a little oil; 1~2 spoons Coarse salt

by Tiger Forest

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salty bone porridge is one of Guangdong's characteristic porridge. The method is simple, the porridge is fresh and fragrant. With lowering fire and calcium, 1: suitable for the group of people, qi deficiency, idiosyncratic, yang deficiency, blood stasis, and peace can drink more; 2: not suitable for the crowd, damp heat, phlegm, yin People with inferior quality should not drink more. "

Ingredients

300g Pig Keel
200g Northeast Rice
1 Garlic Sprouts
Some Celery
1 spoon Peanut Butter
1 teaspoon Chicken Essence
a little Oil
1~2 spoons Coarse Salt

Cantonese Bone Congee

1. Wash the keel and dry it with water, sprinkle with coarse salt and put it in the refrigerator overnight.

2. Wash the marinated bones, put them in a casserole and boil them in cold water for ten to twenty minutes.

3. Then add the rice that has been soaked for ten minutes in advance, and cook on medium-high heat until the rice is just cooked (be careful not to boil badly).