by Linglong cook woman
1. The pig keel is cleaned with clean flying water.
2. The chicken bone grass is fried short and soaked in water in advance.
3. Put the pork bones and chicken bone grass into the stewing pot and add water.
4. Stew in an electric stew for three hours.
5. Season with salt.
6. The soup for clearing heat and dampness is finished.
Chicken bone and pork bone soup is a very clear soup. If it is sweeter, you can add a little bit of mangosteen, pay attention to it, don't be greedy!