Chicken Bone and Pork Bone Soup

Name: Chicken Bone and Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig keel; Some Chicken bone grass; Some salt

by Linglong cook woman

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Slightly clear, boil the soup carefully, and taste the soup slowly. As we all know, Cantonese people love to drink soup, and my family is also unhappy with soup. The little princess drinks soup at every meal and would rather not eat. There is a little discomfort in my throat in recent days. It is better to drink soup after taking medicine. Chicken bone grass has a power amplifier for clearing heat and dehumidification, so I have cooked chicken bone grass and pork bone soup! "

Ingredients

Chicken Bone and Pork Bone Soup

1. The pig keel is cleaned with clean flying water.

2. The chicken bone grass is fried short and soaked in water in advance.

3. Put the pork bones and chicken bone grass into the stewing pot and add water.

4. Stew in an electric stew for three hours.

5. Season with salt.

6. The soup for clearing heat and dampness is finished.

Tips:
Chicken bone and pork bone soup is a very clear soup. If it is sweeter, you can add a little bit of mangosteen, pay attention to it, don't be greedy!