Fragrant Shili Laoguang Liang Soup, Pork Bones are Cooked Like This, Super Fragrant and Super Good
1.
Prepare five-finger hair peach and pig keel
2.
Pork bone deblooded water
3.
Wash the pork bones and cut the corn into sections
4.
Add pork bones to the soup pot
5.
Put the ingredients in order
6.
Cover and boil and simmer for 2 hours
7.
Add salt to taste
8.
Pour the cooked won stew into a bowl
9.
The soup slag is filled into the bowl, and the soup is scooped into the chaos.
10.
Then prepare the ginger and garlic sauce
11.
One soup and two uses super delicious
Tips:
Do not put too much five-finger hair peach, otherwise it will suffer