Fragrant Shili Laoguang Liang Soup, Pork Bones are Cooked Like This, Super Fragrant and Super Good

by QQ sugar hemp

4.6 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

3

Have you tasted the fragrance of five-finger hair peach? The taste of the soup is super good, and the unique fragrance and taste are well received by the teachers in the soup. Today we are here to drink this fragrant Laoguangliang soup, five-finger hair peach and pork bones.

Fragrant Shili Laoguang Liang Soup, Pork Bones are Cooked Like This, Super Fragrant and Super Good

1. Prepare five-finger hair peach and pig keel

2. Pork bone deblooded water

3. Wash the pork bones and cut the corn into sections

4. Add pork bones to the soup pot

5. Put the ingredients in order

6. Cover and boil and simmer for 2 hours

7. Add salt to taste

8. Pour the cooked won stew into a bowl

9. The soup slag is filled into the bowl, and the soup is scooped into the chaos.

10. Then prepare the ginger and garlic sauce

11. One soup and two uses super delicious

Tips:

Do not put too much five-finger hair peach, otherwise it will suffer

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