Cantonese Cartoon Bean Paste Mooncake
by Shuqigege
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Take a pot and pour in invert syrup lye and salad oil
2. Whisk the syrup and oil with a whisk
3. Pour the flour and stir evenly with a spoon, and the dough into the dough and put it in the refrigerator for 1 hour
4. Divide the dough into 20 grams each, knead the red bean paste filling into 25 grams each, and wrap them in order
5. Use moon cake molds and put them into a baking tray, brush a little bit of salad oil in the baking tray beforehand, and brush a layer of egg liquid on the surface of the moon cake! Put it in the preheated oven, 180 degrees for 30 minutes
6. Baked moon cakes
