Cantonese Choy Sum with Oyster Sauce

Cantonese Choy Sum with Oyster Sauce

1. Wash Guangdong Choy Sum with filtered water.

2. Boil water in the pot.

3. Add the Cantonese cabbage and cook for 1 minute.

4. Remove the filtered water.

5. Put an appropriate amount of oil in the pot. Burning 80% hot.

6. Stir-fry the Cantonese cabbage heart for 5 seconds, and put it on the plate.

7. Put a little more oil in the pot.

8. Pour in the right amount of water and the right amount of oyster sauce, and cook until bubbles are formed. (There is more water than in my picture, mine is less)

9. Just pour it on top of Cantonese cabbage.