1. Wash the choy sum
2. Chop the choy sum, tofu into small cubes, and ham into small cubes
3. Put the choy sum, tofu, and ham into the soup pot, add appropriate amount of green onion, ginger, water, add 3 grams of salt, a little chicken essence, a little pepper, and boil a proper amount of gorgon.
4. Just drizzle with a little cooked salad oil when it comes out of the pan.
Tips:Warm food in winter
