Vegetable Soup
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
2
no
1. Chopped green onions, finely chopped Cantonese cabbage
2. Pour oil in the pot, pour small chives, and sauté on high heat
3. Pour in the Cantonese cabbage heart, stir fry for 1 minute
4. Pour in water, chicken powder, salt, and boil on high heat
5. Pour in sesame oil
