Vegetable Soup

Name: Vegetable Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cantonese choy sum; 5g Chopped green onions; 3ml Cooking oil; 500ml Plain Water; 1g Chicken noodles; 2g salt; 3g sesame oil

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

150g Cantonese Choy Sum
5g Chopped Green Onions
3ml Cooking Oil
500ml Plain Water
1g Chicken Noodles
2g Salt

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3g Sesame Oil

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Vegetable Soup

1. Chopped green onions, finely chopped Cantonese cabbage

2. Pour oil in the pot, pour small chives, and sauté on high heat

3. Pour in the Cantonese cabbage heart, stir fry for 1 minute

4. Pour in water, chicken powder, salt, and boil on high heat

5. Pour in sesame oil

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