Boiled Cantonese Choy Sum

Name: Boiled Cantonese Choy Sum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Cantonese choy sum; 1 piece Garlic cloves; 2 tablespoons Salad oil; 2 tablespoons Soy sauce; 1g salt

by Mother Maizi

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I bought half of the Cantonese cabbage and used it with claypot rice, and half made boiled cabbage! "

Ingredients

8s Cantonese Choy Sum
1 piece Garlic Cloves
2 tablespoons Salad Oil
2 tablespoons Soy Sauce

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1g Salt

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Boiled Cantonese Choy Sum

1. Wash the bought choy sum

2. When the water in the pot is boiled, add the choy sum blanched water, add some salt and oil

3. Remove the choy sum and drain the water for later use

4. Put the choy sum in the basin

5. Add some garlic and some light soy sauce

6. Heat an appropriate amount of salad oil and pour it on the garlic until fragrant

7. Boiled Cantonese Choy Sum Complete

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