Stir-fried Vegetables

Name: Stir-fried Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cantonese choy sum; 200g Soy sprouts; 3 pcs Garlic cloves; Some salt; Some oil; a little Chicken noodles; 1 tbsp Oyster sauce

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fry two kinds of vegetables together. In recent years, many restaurants have liked to do this. Firstly, it is convenient for customers to have multiple choices, and secondly, you can eat two kinds of vegetables at the same time without repeating orders. I also think it's pretty good. Anyway, I don't have a lot of food, so I can taste everything. Cooking at home is even more arbitrary. You can change any dishes and give your family different attempts and small surprises~"

Ingredients

100g Cantonese Choy Sum
200g Soy Sprouts
3 pcs Garlic Cloves
Some Salt
Some Oil
a little Chicken Noodles
1 tbsp Oyster Sauce

Stir-fried Vegetables

1. Ingredients: Soy bean sprouts, choy sum.

2. Remove the roots of the soybean sprouts and soak for a while.

3. Wash the choy sum and soybean sprouts, remove and drain.

4. The garlic cloves are flattened and peeled quickly.

5. Heat up a pan, add a proper amount of oil, add minced garlic and sauté.

6. Pour down the choy sum and soybean sprouts and stir-fry for a while on high heat.

7. Pour in oyster sauce. Continue to stir fry.

8. Add salt, a little chicken powder, and stir-fry evenly.

Tips:
Keep sautéing vegetables on a high fire all the time. Soybean sprouts should be cut off with scissors. This is more time-consuming than careful work, and everything else can be handled quickly.