Boiled Cantonese Choy Sum

Name: Boiled Cantonese Choy Sum
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Cantonese choy sum; garlic; salt; Sugar; Soy sauce; Chicken Bouillon Powder

by aizuocai

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Boiled Cantonese Choy Sum

Ingredients

Boiled Cantonese Choy Sum

1. Pour boiling water in a hot pot and add salt, sugar, cooking oil

2. After the water is boiled, add the vegetables and blanch for one minute, remove and serve

3. Stir-fry pesto garlic in hot oil in a pot

4. Pour in the light soy sauce, add appropriate amount of water, pour in chicken essence and sugar to taste

5. Pour the blanched garlic on the choy sum

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