[cantonese Cuisine]: Barbecued Pork

[cantonese Cuisine]: Barbecued Pork

by kiss war girl

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

"Barbecued pork" is developed from "char siu". Char siu is made by inserting pork tenderloin into the belly of roasted whole pork and grilled. Because the most delicious part of a whole roasted pig is the tenderloin. But A pig has only two loins, which is difficult to meet the needs of gourmets. So people came up with the method of grilling. But only a few can be inserted, and more can not be burned. Later, it was changed to several The tenderloin was skewered and grilled. Over time, the name of char siu was replaced by char siu."

Ingredients

[cantonese Cuisine]: Barbecued Pork

1. Cut the tenderloin into large pieces about 2 cm thick, and remove the fat part of the pork belly.

[cantonese Cuisine]: Barbecued Pork recipe

2. Spread the char siu sauce thickly on both sides of the pork slices.

[cantonese Cuisine]: Barbecued Pork recipe

3. Put it in a fresh-keeping bag and marinate in the refrigerator freezer for 12 hours.

[cantonese Cuisine]: Barbecued Pork recipe

4. Take out the marinated tenderloin and pork belly, and put a layer of char siu sauce on the grill.

[cantonese Cuisine]: Barbecued Pork recipe

5. Preheat the oven to 200 degrees, middle level, 20 minutes, for baking.

[cantonese Cuisine]: Barbecued Pork recipe

6. Take out and turn it over and brush with a layer of marinade. Bake in the oven for 10 minutes.

[cantonese Cuisine]: Barbecued Pork recipe

7. Take out again, turn it over, brush with marinade, and bake for 10 minutes.

[cantonese Cuisine]: Barbecued Pork recipe

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