【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup
1.
The big bone of the pig is cut off for later use.
2.
Cut the pink kudzu into large slices, wash the chixiaodou and set aside.
3.
So put the ingredients into the pot together, add water to boil, simmer for 2 hours, add salt to taste.
4.
Who wants a bowl in the scorching summer? !