【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup

【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a very classic old fire soup. Fen Ge and Chixiaodou are cooked together, which can clear heat and dehumidify, especially for people who get caught up. Drinking more is beneficial. Therefore, Cantonese people like to cook soup with kudzu and chixiaodou, because of geographical factors. "

Ingredients

【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup

1. The big bone of the pig is cut off for later use.

【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup recipe

2. Cut the pink kudzu into large slices, wash the chixiaodou and set aside.

【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup recipe

3. So put the ingredients into the pot together, add water to boil, simmer for 2 hours, add salt to taste.

【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup recipe

4. Who wants a bowl in the scorching summer? !

【cantonese Cuisine】fen Ge Chi Xiao Dou Pork Bone Soup recipe

Comments

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