[cantonese Cuisine] Milk Mango Dumplings

Name: [cantonese Cuisine] Milk Mango Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; Some Glutinous rice flour; 200Ml milk; 1 spoon honey

by Strawberry

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Desserts and sugar water are often eaten by Cantonese. On the one hand, these ingredients are indeed good for the body, and each ingredient has different effects. After eating a small bowl of desserts, your palate will be more satisfying, and you will feel that this meal will be more complete.
Glutinous rice flour is added with mango and made into small rounds. It has a strong mango flavor. Friends who like mango can try it. It is more healthy to replace white sugar with honey. This dessert is a good choice for hot drinks and refrigeration. You can also use milk Change to coconut milk. "

Ingredients

1 Mango
Some Glutinous Rice Flour
200Ml Milk
1 spoon Honey

[cantonese Cuisine] Milk Mango Dumplings

1. One mango is peeled and then the flesh is crushed.

[cantonese Cuisine] Milk Mango Dumplings recipe

2. Add appropriate amount of glutinous rice flour.

3. Live into a glutinous rice ball with moderate hardness.

4. Dump the glutinous rice ball into small balls with your hands.

5. Bring a pot of water to a boil and add the small mango balls.

6. Cook until the little balls are on the surface of the water.

7. Put the cooked mango dumplings in a cold boiled boil and rinse them twice and remove them.

8. Add a spoonful of honey to the bowl.

9. Pour in the right amount of pure milk and use a spoon to open the honey.

10. Pour in the drained mango dumplings.

Tips:
1. When adding glutinous rice flour to the mango flesh, do not add water. If you think the dough is a little dry, add water.

2. Mango dumplings need to be smaller to taste delicious.

3. You can add white sugar if you like sweeter ones.

4. The cooked mango dumplings are boiled twice in order to make the taste stronger.