[cantonese Cuisine] Stir-fried Asparagus with Cured Duck

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The Cantonese-style cured duck legs are very delicious and can be used as a separate dish. Steamed, or cooked porridge can be used. Today, asparagus, a healthy vegetable dish, tastes quite good. The salty and fresh dried duck taste penetrates into the asparagus to make the vegetarian dishes very delicious. "

Ingredients

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck

1. 200 grams of asparagus for later use.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

2. Cut the asparagus into sections and blanch it for later use.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

3. Cut the asparagus into sections and blanch it for later use.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

4. Cantonese-style cured duck leg

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

5. Cut the cured duck leg into pieces.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

6. In a frying pan, sauté the ginger and garlic, and stir-fry the cured duck until the color changes.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

7. Add the blanched asparagus and stir well.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

8. Add salt and light soy sauce to taste and you can make it out of the pot.

[cantonese Cuisine] Stir-fried Asparagus with Cured Duck recipe

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