1. Prepare the ingredients, wash the sprouts, and cut the carrots and onions into fine strips
2. Knock open the eggs, add salt, oil, and chicken powder and beat evenly
3. Into the frying pan and scrambled eggs
4. Boil a pot of boiling water to boil the noodles 8 mature and remove
5. Soak in cold water and drain the water after passing the cold river
6. Heat oil in the wok and stir-fry the noodles for a while, then add the right amount of chicken powder and salt
7. Stir-fried
8. Add oil to the pan and stir up the onions
9. Stir-fry the carrots and sprouts until soft
10. Stir fry the noodles
11. Stir in the light soy sauce
12. Pour the egg and stir fry evenly
13. Sprinkle chopped green onion at the end and serve on the plate
Tips:The noodles are under the cold water river, the noodles are delicious and not sticky
