Cantonese Hot Pot

Name: Cantonese Hot Pot
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 piece Chayote; 400g grass carp cubes grass carp; Beef Roll 500g Fat cow; 200g Fish skin angle; 250g meatball; 100g Tofu bubble; 500g Bean sprouts; 5 servings Ginger Scallion Soy Sauce; 2 pieces Knorr Soup Po; 1/2 pot Shimizu; 1 garlic; 3 slices Sliced ginger

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Cantonese people like to eat hot pot in winter, but they are "good and lazy". Our standard equipment is usually a clear soup base, there are fish and chicken, there are also fish skin corners, meatballs, and tofu. Young people like to prepare a box of small fat lamb rolls or small fat beef rolls. A pot of greens is indispensable, and the dipping sauce On the other hand, it is usually ginger and spring onion soy sauce, and if you like spicy food, come with a bowl of pickled pepper rings. When the ingredients are ready, the family can sit together and cook the hot pot. In the cold winter, I feel happy to be able to eat hot meals. The addition of Knorr Soup Bao gives the clear soup a bit more flavor and makes us more enjoyable. The meat and beets are fresh, just the taste of Cantonese hot pot! Thanks for the trial of Nongtangbao, which makes our hot pot more delicious!

Cantonese Hot Pot

1. Wash the grass carp and cut into thick pieces.

2. Wash the light chicken and cut into pieces.

3. Remove the fish skin corners, beef balls, and cuttlefish balls to release the cold. Put a plate with Tofu Bu.

4. Beef rolls on a plate.

5. Peel the chayote and slice it.

6. Put garlic white, ginger slices, two slices of Knorr Soup Po into the soup pot, and then add half a pot of water.

7. Arrange the ingredients and put 5 servings of ginger onion soy sauce in small dishes.

8. Start the induction cooker and boil water. After the water boils, you can put the meat on the hot pot.

9. Hot pot with thick soup base is more appetizing than clear soup base, so fragrant and delicious~

Tips:
Because the ingredients include chicken and fat beef, a lot of animal oil will be released during the hot pot cooking process, so you don’t need to put oil in the soup. If you eat seafood hot pot, you need to add oil to the soup at the beginning.