Cantonese Master Congee
by Wen Ting Qianzi
Favorite
Difficulty
Easy
Time
30m
Serving
3
@1@Prepare the ingredients, first steam the shrimp and fish together, remove the fish meat and press it into a fish paste, peel the shrimp, soak the soybeans and black fungus @2@沙锅中 First boil the rice, millet and scallops together, add Scallion and ginger, pour black fungus shreds, cook the porridge until it is sticky, add the meatballs and diced chicken @3@ and finally add the crushed fish paste, stir well, and then add the shrimp
