Cantonese Moon Cakes

Cantonese Moon Cakes

1. Mix all the ingredients of the dough into a dough

2. Divide the bean paste filling and the dough into equal parts according to the ratio of 8:2

3. Take a portion of the dough and put on the red bean paste

4. Sealing and preparing moon cake mold

5. Print model

6. Brush the surface with egg wash

7. Finally, preheat the oven at 180 degrees and bake for about 15 minutes to cool down, and finally carry out white loading

Tips:

Cantonese-style moon cakes are one of the characteristic famous spots of the Han nationality in Guangdong Province. In southern China, especially the folk Mid-Autumn Festival food in Guangdong, Guangxi, Jiangxi and other places, it is a form of Mid-Autumn moon cakes. Cantonese-style moon cakes are world-renowned and the most basic What's more is that its material selection and production techniques are extremely exquisite. It is characterized by thin and soft skin, beautiful appearance, exquisite patterns, clear patterns, not easy to break, exquisite packaging, and convenient carrying. It is a good gift for people in the Mid-Autumn Festival, and it is also popular On the night of Mid-Autumn Festival, eating cakes and admiring the moon are indispensable.