Cantonese Sausage Stir-fried String Beans

Name: Cantonese Sausage Stir-fried String Beans
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g green beans; 3 pieces Cantonese sausage; 2 pcs Millet pepper; 5g ginger; 2g Refined salt; 15ml Soy sauce; 20ml Cooking oil; 1g Original flavor

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Nowadays, the greenhouse technology is developed. Some fruits and vegetables that were only available in different seasons are now available everywhere throughout the year; the taste is always slightly worse than that of the current season, so let's eat as often as possible. The food of the season is not only cheap, high in freshness, but also the most nutritious, high in quality and low in price, and it is also suitable for the health regimen of the four seasons.
Kidney beans are also called lentils in some places. As one of the common vegetables in the vegetable market, they are also very popular. They are especially rich in protein and a variety of amino acids, iron, vitamin K, and a lot of dietary fiber. Eating more can invigorate the spleen and stomach and increase Appetite, diuresis, swelling, iron supplementation, strong bones, etc. In our house, it is also a very popular dish. It has a slightly sweet taste and is liked by children. It is also more storage-resistant. For housewives who are going to work, they can buy a refrigerator on weekends and are in a hurry. When you forget to buy groceries, it may be the backbone of the rescue.
If you eat beans in summer, you have to eat string beans, because it is in season; the child has been at home for about a month, and every day he has to fry some of his favorite dishes in different patterns; but I’m really tired at work and don’t want to be too tired. Complicated dishes, stir-fry string beans directly, add a few Cantonese-style sausages, super fast hand-made home-style stir-fry, the child actually eats very happy, it is the best way to praise this while eating, let me continue to stir-fry tomorrow.
In fact, string beans can not only stir-fry sausages, stir-fried lean meat, roast chicken thighs, stir-fry chicken breasts, stir-fry minced meat, but also olive vegetables and green beans, dry and stir-fried green beans. They are all very appetizing and served dishes. how about it? Do you like to eat string beans? If you want to try, you can follow the wizard! Regarding string beans, do you have any good suggestions, please leave a message and share your experience with me. If there is anything you don’t understand, please leave a message; if you like my recipe, welcome to forward, collect, share, and let more People learn how to do it! ! !

Ingredients

Cantonese Sausage Stir-fried String Beans

1. Preparation of main raw materials.

Cantonese Sausage Stir-fried String Beans recipe

2. The kidney beans pinch off the old tendons at both ends, and cut into silk with an oblique knife.

3. Cut the Cantonese sausage into thin slices.

4. Millet pepper, shredded ginger.

5. Heat the pan with cold oil, add the millet pepper and ginger wire to the pan.

6. Sausage after the aroma comes out.

7. Stir-fry on low heat until the sausages are rolled, the fat part becomes transparent and the oily juice comes out.

8. Next shredded string beans.

9. Stir-fry for about 3 minutes, add salt when the kidney beans are half-cooked.

10. Pour in light soy sauce to enhance the flavor.

11. Stir-fry evenly, pour a small amount of water along the side of the pot, and simmer for about 2 minutes.

12. Add the original flavor and fresh fragrance.

13. Stir it evenly and take it out of the pan.

Tips:
1: Kidney beans must be fully cooked before they can be eaten, otherwise they will be poisoned.
2: The green beans are shredded and fried, which will save time when cooking. The larger the broken section, the easier it is to taste.